ALMOND & CHOCOLATE CAKE – artisan mix
A soft and indulgent cake, where rich chocolate meets the delicate flavor of almonds.
Serves: 8–10 portions
Preparation time: 10 min
Cooking time: 30–40 min
Difficulty: Easy
INGREDIENTS IN THE JAR
Type 1 wheat flour
Dark brown sugar
Almond flour
Chocolate chips
Baking powder
*Ingredients from organic farming
WHAT TO ADD
• 2 eggs
• 150 ml milk (or plant-based alternative)
• 100 g coconut oil (or 120 g butter)
How to prepare
Step-by-step instructions
1. Combine the liquid ingredients together
2. Add the contents of the jar
3. Mix until smooth and homogeneous
4. Pour into a previously greased and floured cake tin
5. Bake in a preheated oven at 180°C for 30–40 minutes
Organic Ingredients and Responsible Packaging
Each jar contains a base of organic ingredients, already measured and combined according to èSenza’s recipe. The project follows a zero-waste approach rooted in transparency, clear supply chains, and environmental care.
Add a handful of extra chocolate chips and a dusting of powdered sugar for an even more indulgent result.
Soft, rich, and comforting: perfect to share… or to keep all to yourself.