APPLE & CINNAMON CAKE – artisan mix
A soft and fragrant cake, evoking the warmth of home and slow, comforting days.
Serves: 6–8 portions
Preparation time: 15 min
Cooking time: 30–40 min
Difficulty: Easy
INGREDIENTS IN THE JAR
Type “0” wheat flour
Light brown sugar
Whole wheat flour
Walnuts
Baking powder
Cinnamon
*Ingredients from organic farming
WHAT TO ADD
• 2 eggs
• 100 ml milk (or plant-based alternative)
• 80 ml seed oil (or 100 g melted butter)
• 2 medium apples, grated
• (optional) one apple sliced on top and a dusting of powdered sugar
How to prepare
Step-by-step instructions
1. Combine eggs, milk, and oil
2. Add the contents of the jar
3. Fold in the grated apples (lightly squeezed)
4. Mix until smooth and homogeneous
5. Pour into a 20–22 cm cake tin, previously greased and floured
6. Bake in a preheated oven at 180°C for about 30–40 minutes
Organic Ingredients and Responsible Packaging
Each jar contains a base of organic ingredients, already measured and combined according to èSenza’s recipe. The project follows a zero-waste approach rooted in transparency, clear supply chains, and environmental care.
Sprinkle a little cinnamon on top before baking for a more intense aroma.
Warm, soft, and comforting: perfect when you crave something that truly feels like home.