COCOA & RAISIN SHORTBREAD – artisan mix
A crumbly and rich biscuit, where cocoa meets the natural sweetness of raisins.
Serves: approx. 10–12 cookies
Preparation time: 15 min
Cooking time: 15–20 min
Difficulty: Easy
INGREDIENTS IN THE JAR
Type “1” wheat flour
Cane sugar
Unsweetened cocoa powder
Sultana raisins
*Ingredients from organic farming
WHAT TO ADD
• 90 g butter (cold, straight from the fridge)
How to prepare
Step-by-step instructions
1. Pour the contents of the jar into a bowl
2. Add the cold butter, cut into small pieces
3. Work the mixture with your hands until it becomes smooth and compact (if needed, add a teaspoon of milk or plant-based drink)
4. Place the dough between two sheets of parchment paper and roll it out gently
5. Cut into shapes using a cookie cutter or slice into rectangles with a knife
6. Bake in a preheated oven at 180°C for about 15–20 minutes
Organic Ingredients and Responsible Packaging
Each jar contains a base of organic ingredients, already measured and combined according to èSenza’s recipe. The project follows a zero-waste approach rooted in transparency, clear supply chains, and environmental care.
At first, the dough may seem crumbly: this is normal and it will come together as you work it. The cookies will firm up as they cool.
Crumbly, rich, and irresistible: perfect for a simple, satisfying sweet break.