COCONUT MUFFINS – artisan mix
Soft, fragrant, and delicate, with coconut enveloping every bite.
Serves: approx. 8–10 muffins
Preparation time: 10 min
Cooking time: 20–25 min
Difficulty: Easy
INGREDIENTS IN THE JAR
Type “0” wheat flour
Coconut flour
Type “1” wheat flour
Dark brown sugar
Baking powder
*Ingredients from organic farming
WHAT TO ADD
• 2 eggs
• 150 ml milk (or plant-based alternative)
• 80 g coconut oil (or 100 g butter)
• (optional) jam or fruit compote, as needed
How to prepare
Step-by-step instructions
1. Combine the liquid ingredients together
2. Add the contents of the jar
3. Mix until smooth and homogeneous
4. Pour into muffin cups, filling them about 3/4 full
5. If desired, add a teaspoon of jam or compote in the center and cover with a small amount of batter
6. Bake in a preheated oven at 180°C for 20–25 minutes
Organic Ingredients and Responsible Packaging
Each jar contains a base of organic ingredients, already measured and combined according to èSenza’s recipe. The project follows a zero-waste approach rooted in transparency, clear supply chains, and environmental care.
Enhance them with chocolate chips or a soft jam filling for a surprise center.
Simple, fragrant, and soft: perfect for a slow breakfast or a sweet break during the day.