PIZZA – artisan mix
For a soft and flavorful homemade pizza, made with just a few ingredients and the right amount of time.
Serves: 1 tray (2–3 people)
Preparation time: 20 min
Rising time: 2–3 hours
Cooking time: 15 min
Difficulty: Easy
INGREDIENTS IN THE JAR
Type 1 wheat flour
Ancient grain wheat flour (type 2)
Type 2 wheat flour
Dry brewer’s yeast
*Ingredients from organic farming
WHAT TO ADD
• 350 ml of water
• 12 g of salt
How to prepare
Step-by-step instructions
1. Pour the contents of the jar into a bowl
2. Add water and salt
3. Mix roughly until all ingredients are combined
4. Cover with a cloth and let rest for 10 minutes
5. Transfer the dough onto a lightly floured surface
6. Fold the dough: bring the edges toward the center, one at a time, folding it onto itself (5–6 folds total)
7. Let rest for a few minutes and repeat the folds 2–3 times
8. Transfer the dough into a well-oiled bowl (including the sides)
9. Cover with plastic wrap and let rise in a warm place (around 30°C) for 2–3 hours, until doubled in size
10. Transfer the dough onto a floured surface
11. Gently stretch it with your fingers, without pressing too much
12. Move it onto a baking tray lined with parchment paper
13. Let the stretched dough rest for 15–20 minutes
14. Spread tomato sauce over the surface
15. Bake in a preheated oven at 250°C, on the lowest rack, for about 10 minutes
16. Add toppings as desired and finish baking on the upper rack for another 4–5 minutes
Organic Ingredients and Responsible Packaging
Each jar contains a base of organic ingredients, already measured and combined according to èSenza’s recipe. The project follows a zero-waste approach rooted in transparency, clear supply chains, and environmental care.
Folding helps build structure: just a few repetitions are enough. Handle the dough gently to preserve the air inside.
Soft on the inside, crispy on the outside: homemade pizza, without complications.