RICE & BUCKWHEAT COOKIES – artisan mix
Simple and irresistible cookies: perfect when you crave something delicious, without complications.
Serves: approx. 10–12 cookies
Preparation time: 10 min
Cooking time: 15–20 min
Difficulty: Easy
INGREDIENTS IN THE JAR
Rice flour
Buckwheat flour
Cane sugar
Chocolate chips
Instant baking powder
*Ingredients from organic farming
WHAT TO ADD
• 1 egg
• 70 g coconut oil (or 90 g butter / 80 ml seed oil)
How to prepare
Step-by-step instructions
1. Combine the egg and oil (or melted butter)
2. Add the contents of the jar
3. Mix until a smooth dough forms (it will be soft, this is normal)
4. Using a spoon, place portions of dough onto a baking tray lined with parchment paper
5. Bake in a preheated oven at 180°C for about 15–20 minutes
Organic Ingredients and Responsible Packaging
Each jar contains a base of organic ingredients, already measured and combined according to èSenza’s recipe. The project follows a zero-waste approach rooted in transparency, clear supply chains, and environmental care.
For softer cookies, slightly reduce the baking time; for a crispier texture, extend it by a few minutes.
Fresh out of the oven, they will be soft: as they cool, they will become firmer.
Quick, simple, and irresistible: perfect to prepare together or enjoy one after another.