VEGAN CRANBERRY SHORTBREAD COOKIES – artisan mix
Simple and wholesome cookies, with the natural sweetness of cranberries for an easy, satisfying treat.
Serves: approx. 10–12 cookies
Preparation time: 10 min
Cooking time: 10–15 min
Difficulty: Easy
INGREDIENTS IN THE JAR
Einkorn spelt flour (type 2)
Ancient grain wheat flour (type 2)
Dark brown sugar
Dried cranberries
*Ingredients from organic farming
WHAT TO ADD
• 80 ml seed oil (or 70 g coconut oil)
• 90 ml plant-based drink (or milk)
How to prepare
Step-by-step instructions
1. Pour the contents of the jar into a bowl
2. Add the oil and plant-based drink (or milk)
3. Mix until smooth and homogeneous
4. Shape the dough into small balls
5. Gently flatten them with the palm of your hand
6. Place them on a baking tray lined with parchment paper
7. Bake in a preheated oven at 180°C for 10–15 minutes
Organic Ingredients and Responsible Packaging
Each jar contains a base of organic ingredients, already measured and combined according to èSenza’s recipe. The project follows a zero-waste approach rooted in transparency, clear supply chains, and environmental care.
Using seed oil will result in softer cookies; coconut oil will give a more crumbly, classic shortbread texture.
Simple, naturally sweet, and perfect for any moment of the day.